How To Make A Recipe And Wedang Ronde

Wedang Ronde is a traditional native beverage, or rather called wedang. These drinks can you get in wedangan near your home, for those who have never felt the Wedang Ronde you do not need to be kuwatir because I'll be sharing recipes and how to make Wedang Ronde, before we further discuss about creating Wedang Ronde it would be nice to know what that little Wedang Ronde, the other one has a characteristic taste similar to skoteng and wedang bajigur beverages, namely to have a taste of typical ginger a very concentrated, in addition to taste delicious Wedang Ronde jahenya also other characteristic with its head. That is the nut contained in it, the more unique mention Wedang Ronde has 2 balls of flour? GW ga tau what its own name. But people say that's what's called Round two should do more ball and also dontbe less because the reply is more than two or less than two name not Wedang Ronde,

Wedang Ronde

How To Make A Recipe And Wedang Ronde

How To Make Ingredient Wedang Ronde

• Glutinous flour 300gr
• Salt 20gr
• Starch 50gr
• Water whiting/injet
• Warm Water
• Roasted nuts to taste
• Finely crushed peanuts
• Jelly Powder
• Kolang – kaling
• Ginger

How To Make Wedang Ronde

Okay now we are starting to make Wedang Ronde.

How to make the first round we used to prepare the material for making the ball rondenya

Create a round Ball with the how to make sticky rice and flour adona with starch, which add a bit of salt then mix it like making the cookie dough by mixing warm waterand water whiting.

stir the batter until it becomes a dough that will in shape into balls of thumb pretty lady hehehe, to make balls round don't forget fill beans teng-teng or nuts that are already in the puree.

boiled adaonan ronde dudah into a ball to Cook, mark kalo dough is ripe round balls of yesteryear will be memngapung, take and drain.

Make a gravy of ginger ginger, prepare the fuel so that the cider and the scent of jahenya out, gepengkan ginger with temper once wrought aja so jahenya not destroyed.

boil the ginger prepare last up to a boil, and let the ginger stays hot because Wedang Ronde Very delicious when still hot.

Cut the Jelly into dice, crockery kolang kaling already steamed into two parts, and prepare roasted nuts

Well the Preparation material is over and it's time we Serve all Wedang Ronde, inputmaterial in one bowl. Add the gravy of ginger Wedang ronde, input also beans, kaling kolang, and Wedang Ronde Jelly, delicious and tasty already prepared in dining, easy ways to make yea Wedang Ronde, please should be in your home each using the recipe and how to make the most practical Wedang Ronde, good luck good luck.

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