Latest Indonesia Everyday cooking recipes
Latest Indonesia Everyday cooking recipes
Usually find cooking recipes by keywords everyday cuisine was the mother. Instead of because it does not understand how to Cook, but due to fear of her husband and children are bored with cooking it-that's it. It's also because the mothers him Yes itwas prescription only. Don't worry, mom! This time it will be some cooking recipes that can be made in the mother's home. Simple and cost-effective everyday cuisine is the key, isn't it? Good luck, mom.
Latest Indonesia Daily dishes: Sauteed Broccoli Oyster Mushrooms Shrimp Special
Pay attention to nutritional dishes also needs other than mentally delicious. If the child does not like to eat vegetables, it does not mean the mother so in no way servesas a vegetable food everyday at home. Serves seafood with vegetables probably will add to the child's eating talking lust, husband and family members of the other mothers at home. There are also assorted fried rice recipe recipe that you can add to complement the cuisine of a day yesterday for the family.
Ingredients:
1.200 gr. Green broccoli, cut and clean wash
2.100 gr Oyster Mushrooms, cut into appropriate helaiannya
3.100 gr. shrimp, remove his head but his skin did not
4.1 leek, cut small
5.1 clove onions, coarsely chopped
6.3 big red chilies, cut small
7.1 plum tomatoes, cut into medium-size
8.1 tablespoon brown sugar
9.1 tablespoon salt
10.1 tablespoon granulated sugar
11.1 teaspoon pepper powder
12.1 tablespoon of fish sauce
13.100 ml water
14.3 tablespoons cooking oil
15.4 cloves shallots
16.2 cloves garlic
17.6 pieces red cayenne pepper
18.3 grains candlenut
19.1 teaspoon shrimp paste which already decimated
How to make:
Menguleg onions, garlic, red cayenne pepper, Pecans and shrimp paste. Uleg until it becomes a subtle seasoning
Heat the cooking oil for sautéing
Saute seasoning smooth until whose odor was noticeable, medium heat just don't be too great because the seasoning can be charred and sticky in the wok
After the fragrant seasonings, stir in broccoli, mushrooms and shrimp. These materials included in advance because it is often harder than other materials
Do not overcook in the process number 4. Pour the water and fish sauce, stir in scallions, onions, tomato and large red chillies. Stir evenly.
Stir in brown sugar, granulated sugar and pepper powder. Stir evenly to percolate.
Foster and serve
Trivia:
Everyday dishes the latest Indonesia: Padang Sauce Spicy Squid
In addition to stir-fry broccoli, squid sauce padang also simple dishes that are able to increase appetite. How to make it easy, the mother of kok. Make sure there is nomother's family members are allergic to seafood, Yes.
Ingredients:
1. the gr 600 medium-sized squid
2.1 piece of lime
3.10 pieces of large green chillies, cut menyerong
4.10 pieces of curly green chillies, cut small
5.3 tablespoons chili sauce
6.2 tablespoons tomato sauce
7.2 tablespoons oyster sauce
8.1 plum tomatoes, cut into medium-sized
9.1 leek, cut parallel thin-thin
10.1 clove onions, slice okay
11.1 stalk Lemongrass, geprak to break forth
12.2 cm ginger, geprak to break forth
13.1 pieces of bay leaf
14. ½ tablespoon salt
15. ¼ teaspoon pepper powder
16. ½ teaspoon flavor enhancer
17.1 tablespoon of brown sugar that's already planed
18.1 tablespoon granulated sugar
19.300 ml of boiled water
20.1 tablespoon of cornstarch that already reconstituted with 2 tablespoons water
21. Oil for sautéing
Seasoning:
2 cloves garlic
6 cloves shallots
6 large red chilies
10 pieces of Red cayenne pepper
Steps To Make:
Seasoning ingredients mashed or blended diuleg way
Wash clean squid and discard tintanya and then cut into pieces, put it in a container and rub evenly with the juice of a lime
Heat the oil for sauteing with medium heat, oil for sautéing never too much
Enter the Spice paste, Cook until fragrant smell
Enter the squid, stir briefly, then stir in onions, leeks, tomatoes, Lemongrass, ginger,bay leaf and cook until seasoning infuse
Pour the boiled water and enter the large green chillies and chilli green curly, Cook until shrimp cooked perfectly
Stir in cornstarch, and then stir until boiling water
Turn off the heat and pour into prepared containers, dishes are served
Latest Indonesia Everyday cuisine: Fried Glass Noodles Specials
Ingredients:
1.300 gr glass noodles, soak it with warm water (warm water put in glass bowl, glass noodles and enter, wait until mushy and drain)
2.100 gr chicken fillet, cut into small dice
3.50 Gr. carrots, slice match tastes
4.100 gr corn, sliced directions menyerong
5.100 gr broccoli cut berkuntum
6. ear mushrooms 10 pieces, sliced vertically
7.1 egg
8.1 stalk spring onion, cut into medium-size
9.1 clove onions already minced
10.1 tomato fruit
11.1 tablespoon granulated sugar
12.2 tablespoons soy sauce
13.100 ml boiled water
14. Margarine sparingly for sauteing
Seasoning (blend by means of menguleg or memblender):
1.5 cloves shallots
2.2 cloves garlic
3.1 tablespoon salt
4. ½ teaspoon pepper
Steps To Make:
Heat the margarine in a pan, stir in the egg and scrambled until cooked, then lift and place the drain
Heat the margarine and then again Cook marinade, until fragrant smell
Stir in scallions, onions and tomatoes, stir it evenly
Enter the young corn, carrots, broccoli and chicken fillets, stir it evenly
Stir in granulated sugar, soy sauce and sweet soy sauce
After all the ingredients to infuse, pour the water, wait for it to boil
Insert the ear fungus and the glass noodles, scrambled eggs are already drained, stiruntil cooked
Lift up and serve.
To complement the food you made might try a fresh drink recipes for you to make yourself at home.
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